Becca Ford

Executive Assistant

Besides waiting tables in a Taproom in high school, Becca is relatively new to the food and beverage industry. However, she is not new to mission-driven work. Before joining Diversity in Food and Beverage as an Executive Assistant in early 2021, she worked for a B-Corporation whose mission was to take urgent action on climate change. With the skills she obtained while working as an outreach coordinator there, she is able to handle all of the logistics that come with a growing nonprofit company. Becca is a Coastal Carolina University alumni with a Bachelor’s of Science in Marine Science and credits her time spent at CCU with fueling her passion for sustainability, inclusiveness, and work that makes a difference.

Our mission is to advocate, support and promote diversity and inclusion within the international hospitality industry  

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info@diversityinwineandspirits.org

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